One good thing about colder weather is more baking :)
Baked Acorn Squash Recipe
1 Acorn Squash
2 tsp vegan butter
4 tsp maple syrup
Directions: Pre-heat oven to 375*F. Slice acorn squash in half, scoop out seeds and stringy bits (save seeds for toasting). Put 1 tsp vegan butter and 2 tsp maple syrup in each half. Put in an oven safe dish and cook for 45-60 mins or until soft/tender.
For roasted seeds: wash seeds, dry, add salt and spread on foil. Put the seeds in the oven and cook until desired texture.
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