Friday, July 6, 2012

Veggie BBQ

Clockwise starting top right: Marinated portobellos, bean salad, grilled corn
The hubbie, dog and I traveled to Westchester to spend the Fourth of July with my family. We had a great time enjoying the fresh air, eating BBQ food that we made, sitting by the pool, playing with my nephews and watching our dog run around the backyard high on life.

Here's the recipe for the delicious marinated BBQ portobello mushrooms I made:

Busu enjoying Westchester life
-1 sweet onion
- balsamic vinegar (glaze or dressing is better because it's thicker)
-Gorgonzola cheese
-1 garlic head
- 5-8 portobello mushrooms

- Pre-heat oven to 400*F
- Cut off the top of the garlic head, wrap in foil with olive oil and bake for 20-30 mins until roasted
-Saute cut onions in a pan
- Add garlic, vinegar and cheese to the onions - - Simmer all ingredients until cheese melts
- Remove from heat and pour over mushrooms
- Marinate mushrooms overnight in the fridge

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