Sunday, October 17, 2010


Since I still have tons of apples from apple picking last week and I already made an apple pie, I decided to make applesauce this time.

8 apples
1 cup water
1/2 cup brown/turbinado sugar
1/2 tsp cinnamon
1/4 tsp nutmeg

Cut apples into pieces. Bring water and apple to boil. Simmer 10 minutes. Add rest of ingredients and boil for 1 to 3 minutes.

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