Monday, October 11, 2010

It's offically Fall let the Acorn Squash fest begin

My lovely husband introduced this recipe to me last fall and I fell in love. So easy to make, you just need patience while it cooks in the oven for 45-60 minutes. The maple syrup/vegan butter mix adds just the right amount of sweetness.

One good thing about colder weather is more baking :)

Baked Acorn Squash Recipe
1 Acorn Squash
2 tsp vegan butter
4 tsp maple syrup

Directions: Pre-heat oven to 375*F. Slice acorn squash in half, scoop out seeds and stringy bits (save seeds for toasting). Put 1 tsp vegan butter and 2 tsp maple syrup in each half. Put in an oven safe dish and cook for 45-60 mins or until soft/tender.

For roasted seeds: wash seeds, dry, add salt and spread on foil. Put the seeds in the oven and cook until desired texture.

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