thoughts and recipes from a Bahá’í, wife, runner, vegan food lover, Brooklyn resident, nature lover, dog owner, Vinyasa yogi and Swahili speaker.
Wednesday, May 12, 2010
Daiya's Vegan Cheese
Thank you Daiya for releasing your marvelous cheese to the general public :)
I remember the first time I had a slice of pizza with Daiya cheese at Peacefood Cafe. I was so excited at how good it tasted I asked the chef and owner what cheese they used. He replied "Daiya, but it's not available via retail. Only restaurants etc can purchase it.". I remember the sadness that followed.
Eating a grilled cheese sandwich this morning, relishing the melty goodness, made me realize how much I had missed cheese since becoming a vegan. The other cheese options were sub-par, but Daiya is a winner. I feel like I need to make a mini pizza or baked ziti to celebrate.
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I've gotta agree. So far, Daiya is the closest thing to shredded cheese in taste and texture. Plus, it melts so well! I just want to hug Daiya and Whole Foods for making it easier to buy.
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