The recipe can be found here. Disclaimer: I did not make my own crust. I used a spelt crust from Whole Foods (another way I can pretend I'm eating healthy). I also sliced the strawberries instead of leaving whole pieces, looks less pretty but easier to bite into.
This was also my first experience of vegan cream cheese. I liked it. Toffuti's Better Than Cream Cheese has a smooth texture and tastes great with jam. I couldn't taste the tofu but my fiancee swears he can. I give it * * * * stars.