Discovered a lovely vegan burger this week...with an even better name...Courage Burger!
A very tasty meat alternative by the company SoyBoy. "Rated the number one meat-replacement product in Eating Well Magazine’s Veggie Burger Challenge"
The burger has this ingredient I've never heard of called "okara". (Okara or soy pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk. It is part of the traditional cuisines of Japan, Korea, and China) I give it * * * * *.