Tried out two vegan "egg" nogs this week.....
- So Delicious Coconut Milk Nog- My favorite: thick, deliciously blended, coconutty with a hint of nutmeg.
- Earth Balance Soy Nog - A reasonable Nog alternative, however the sweetness tasted oddly artificial.
Since we liked the Coconut Nog better we used that one for drinking and made vegan french toast with the Soy Nog. Earth Balance's recipe was absolutely delicious.
Vegan French Toast
Ingredients: Serves 6
2 very ripe bananas
2 cups Earth Balance® Organic Soy Nog
1 tsp. cornstarch or arrowroot powder
1/4 tsp. salt
4 Tbs. vegan butter or oil, divided
12 slices day-old multigrain bread
Blend first four ingredients in a blender. Pour into a shallow bowl.
Melt 2 Tbs. Buttery Spread in pan over medium heat.
Dip bread into mixture, so both sides are covered.
Cook both sides until golden brown. Repeat until the bread is gone.