thoughts and recipes from a Bahá’í, wife, runner, vegan food lover, Brooklyn resident, nature lover, dog owner, Vinyasa yogi and Swahili speaker.
Tuesday, February 23, 2010
Vegan waffles for Valentines Day
I know it's late.....But I made delicious vegan waffles for Valentine's Day, even my non-vegetarian fiance loved them. I was doubtful before tasting them because the recipe didn't call for an egg replacer. However, the banana works well here.
1 ripe banana, mashed
2 cups water (I used soy milk)
1 1/2 cups whole-wheat flour (I mixed whole-wheat and unbleached flour)
1/2 cup uncooked rolled oats
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
Directions: Mix together the mashed banana and water/milk. Add dry ingredients and mix. Leave some lumps in the batter. This will help the waffle stay together. According to the recipe, you can also use this to make pancakes.