thoughts and recipes from a Bahá’í, wife, runner, vegan food lover, Brooklyn resident, nature lover, dog owner, Vinyasa yogi and Swahili speaker.
Sunday, April 4, 2010
Tofu, Eggplant and Hummus sandwich
After shopping with one of my bridesmaids to help her find a red/orange/yellow dress for my July wedding we were in need of fuel. She had a great idea to fry some eggplant in olive oil and make a sandwich. My fiancee had some pan fried seasoned tofu and bread. We added Hummus spiced with red pepper. Tada delicious sandwich.