thoughts and recipes from a Bahá’í, wife, runner, vegan food lover, Brooklyn resident, nature lover, dog owner, Vinyasa yogi and Swahili speaker.
Friday, April 2, 2010
If you're in the mood for some spicy veggies try this recipe out......
6-10 grated carrots, 1 big white onion, 3 green chiles, 1 whole head of garlic, 1/4 brown coconut meat, 1 tsp mustard seeds, handful of curry leaves (cut), handful of coriander, salt and 1 tsp turmeric powder
Blend into paste: coconut, chile, and garlic
Heat oil and saute mustard seeds, curry leaves and then onion
Add paste, salt and turmeric and coriander
Add carrots and leave on low heat for 10-15 minutes