Friday, April 2, 2010

Curry Carrots

If you're in the mood for some spicy veggies try this recipe out......

6-10 grated carrots, 1 big white onion, 3 green chiles, 1 whole head of garlic, 1/4 brown coconut meat, 1 tsp mustard seeds, handful of curry leaves (cut), handful of coriander, salt and 1 tsp turmeric powder
  • Blend into paste: coconut, chile, and garlic
  • Heat oil and saute mustard seeds, curry leaves and then onion
  • Add paste, salt and turmeric and coriander
  • Add carrots and leave on low heat for 10-15 minutes

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