Curry Carrots

If you're in the mood for some spicy veggies try this recipe out......

Ingredients:

6-10 grated carrots, 1 big white onion, 3 green chiles, 1 whole head of garlic, 1/4 brown coconut meat, 1 tsp mustard seeds, handful of curry leaves (cut), handful of coriander, salt and 1 tsp turmeric powder

• Blend into paste: coconut, chile, and garlic
• Heat oil and saute mustard seeds, curry leaves and then onion
• Add paste, salt and turmeric and coriander
• Add carrots and leave on low heat for 10-15 minutes