Today I'll be cooking their 'Kale Chips' recipe (I'll post about that later). Later this month I plan to cook the General Tao's Tofu and Fresh Manicotti recipes.
Some random things I learned from this issue include:
- Breast milk can get a green tint if you eat a lot of seaweed
- One vegan was able to get his shopping bill to $40 a week by only buying produce from Union Square's farmers market and buying grains in bulk and canned veggies from Whole Foods and Fresh Start Organic Market
- A cool interactive vegan food "pyramid" in the shape of a plate, Power Plate
- Daiya cheese is now available in retail stores (it was previously only available via restaurants etc). FYI Daiya cheese is * * * * * awesome.