Kale Chips (serves 4)
2 large bunches kale, washed and de-stemmed
1 tablespoons apple cider vinegar
1 tablespoons oil
Coarse salt, to taste, or seasoning blend (some pepper if desired)
1. Preheat oven to 350 degrees. Chop or tear kale into chip-size pieces. In a medium bowl, combine kale, apple cider vinegar, oil, and salt or seasoning. Mix to coat.
2. Onto a baking sheet, spread kale (no overlapping pieces or it won't be crispy) and bake for 10 minutes or until crispy. Serve immediately