Monday, April 26, 2010

Kale Chips

Made Kale Chips yesterday. They were such crunchy delicious-ness. Kale is already my favorite veggie (a semi expensive addiction since I only like the organic kind for $3 a bunch). Now I have another way to cook it :) I give the recipe from VegNews * * * * * stars.

Kale Chips (serves 4)
2 large bunches kale, washed and de-stemmed
1 tablespoons apple cider vinegar
1 tablespoons oil
Coarse salt, to taste, or seasoning blend (some pepper if desired)

1. Preheat oven to 350 degrees. Chop or tear kale into chip-size pieces. In a medium bowl, combine kale, apple cider vinegar, oil, and salt or seasoning. Mix to coat.
2. Onto a baking sheet, spread kale (no overlapping pieces or it won't be crispy) and bake for 10 minutes or until crispy. Serve immediately


  1. I made these the other day and they blew my mind! What a simple and delcious way to enjoy kale any time!

  2. I agree, sort prep time -> great results