Kale Chips

Made Kale Chips yesterday. They were such crunchy delicious-ness. Kale is already my favorite veggie (a semi expensive addiction since I only like the organic kind for $3 a bunch). Now I have another way to cook it :) I give the recipe from VegNews * * * * * stars.

Kale Chips (serves 4)

2 large bunches kale, washed and de-stemmed

1 tablespoons apple cider vinegar

1 tablespoons oil

Coarse salt, to taste, or seasoning blend (some pepper if desired)

1. Preheat oven to 350 degrees. Chop or tear kale into chip-size pieces. In a medium bowl, combine kale, apple cider vinegar, oil, and salt or seasoning. Mix to coat.

2. Onto a baking sheet, spread kale (no overlapping pieces or it won't be crispy) and bake for 10 minutes or until crispy. Serve immediately