Tuesday, March 9, 2010

Cheese from breast milk

Since I don't have anything to write about today, I'll share with you the story of a NY chef who makes cheese out of his wife's breast milk. How would you like to try Chef Daniel Angerer's maple caramelized pumpkin seed encrusted cheese with concord grapes??? Hmm. It's probably the best vegan cheese option, no animals were hurt in the process and it's closer to the regular cheese than its other vegan counterparts. ::Laughs::

But seriously, I think breast milk should be kept in the family. Maybe I'll make some breast milk cheese 5-10 years from now for my future children. Or is that TMI (too much information). ::Laughs::

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